Snack Kantô

Traditional Malagasy cuisine in the heart of Tana

Main courses

  • Romazava

    Zebu broth with mafana greens — the national dish

    🌾 Gluten-free

    12 000 Ar

  • Ravitoto sy henakisoa

    Pounded cassava leaves with braised pork

    🌾 Gluten-free

    11 000 Ar

  • Coconut chicken

    Chicken in coconut milk and ginger

    🌾 Gluten-free

    13 000 Ar

Desserts

  • Mofo gasy (x4)

    Petits pains de riz sucrés cuits à la poêle, parfumés à la vanille

    🥗 Vegetarian🌾 Gluten-free

    2 000 Ar

  • Godro-godro

    Gâteau fondant coco-caramel, spécialité du Nord de Madagascar

    🥗 Vegetarian🌾 Gluten-free

    3 000 Ar

Drinks

  • Ranovola

    Toasted-rice water, the traditional drink

    🥗 Vegetarian🌱 Vegan🌾 Gluten-free

    1 000 Ar

  • Baobab juice

    Jus crémeux et légèrement acidulé de fruit de baobab

    🥗 Vegetarian🌾 Gluten-free

    Contains : milk

    4 000 Ar